Cooking time 10'
Ingredients
1 container - fresh Giovanni Rana Cream & Porcini Mushroom Sauce
1 250g pack - Tagliatelle Giovanni Rana
2 - chicken fillets
Made with
Tagliatelle
TAGLIATELLE WITH CHICKEN AND CREAM & PORCINI MUSHROOM SAUCE

TAGLIATELLE WITH CHICKEN AND CREAM & PORCINI MUSHROOM SAUCE

Bring a large amount of salted water to the boil in a saucepan. Chop the chicken cutlets into small pieces and cook them in tablespoon of olive oil in a pan. Plunge the tagliatelle into the boiling water and cook for two minutes. Drain. Add the pasta and fresh sauce to the pan with the chicken and finish cooking for one to two minutes to allow the pasta to absorb the sauce. Your meal is ready to serve!

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