Cooking time 20'
Ingredients
1 250g pack - Giovanni Rana Spaghetti
100g - mozzarella
- extra virgin olive oil
1 clove - garlic
4 - anchovy fillets, rinsed
50g - canned tuna in water
25g - capers in vinegar
2/3 sprigs - thyme
50g - black olives
250g - medium cherry tomatoes
- salt, as desired
Made with
Spaghettoni
COLD MEDITERRANEAN SALAD WITH FRESH SPAGHETTI

COLD MEDITERRANEAN SALAD WITH FRESH SPAGHETTI

Cook and drain the spaghetti. Spread onto an oiled platter so it cools more quickly and doesn’t stick together. Blanch and peel the tomatoes. Remove the seeds and cut into cubes. Marinate the tomatoes in oil, chopped olives, anchovies, minced garlic, Thyme, crumbled tuna, capers and salt. Toss the spaghetti with this sauce and sprinkle with mozzarella cubes.

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