Fresh egg pasta generously filled with the luxurious taste of Parmigiano Reggiano blended with soft and creamy Ricotta. Simply let a knob of butter melt over the freshly-cooked pasta, top with a grating of fresh Parmigiano Reggiano and a liberal grinding of black pepper to fully enhance the pasta’s mouthwatering flavours.

Parmigiano Reggiano & Creamy Ricotta


Sede legale Via Pacinotti 25 - San Giovanni Lupatoto - Verona
Iscritto al registro delle imprese di Verona al numero 01397480235
Capitale interamente versato euro 6.000.000,00