Cooking time 15'   Difficulty 
Ingredient
250 g - RANA Ravioli 4 cheese
40 g - Taleggio cheese
30 g - Pears
10 g - Butter
- Parmesan
Made with
Ravioli 4 cheese
Cheese ravioli with Pear and Taleggio

Cheese ravioli with Pear and Taleggio

Cook cheese ravioli in boiling salted water for 3 minutes and make a fondue with 40 gr of taleggio cheese and a little bit of vegetable broth. Strain ravioli and mix, adding ¼ cup cubed pears previously sautéd with 1 tablespoon of butter and dill. Serve directly in a dish with Parmesan Reggiano.

FIND A RECIPE

Product

Pesto sauce

Ravioli 4 cheese

Ravioli porcini mushrooms

Ravioli with tomato and mozzarella

Tagliatelle

Tortellini pesto

Tortellini raw ham

Tortellini spinach and ricotta

Ingredient

anchovy fillets, rinsed

basil

black olives

capers in vinegar

finely grated zest from one lemon

milk

mozzarella

pecorino cheese

Red bell pepper

ricotta cheese

rocket

Taleggio cheese

Tomato sauce

yellow summer squash

Zucchini

Cooking time

1'

5'

10'

15'

20'

25'

30'

40'

50'

Difficulty

Easy

Medium

Difficult

Occasion

Traditional

Romantic

Creative

Among friends

First course
Meat & fish
Other
All
Search
Other recipes
Ravioli raw ham with hazelnuts, fresh herbs and parmesan crisps Giovanni Rana spinach & ricotta tortellini with wild mushrooms
FOLLOW RANA.IT
Chiudi

Sede legale Via Pacinotti 25 - San Giovanni Lupatoto - Verona
Iscritto al registro delle imprese di Verona al numero 01397480235
Capitale interamente versato euro 6.000.000,00