•	Spaghetti alla Chitarra with Pepper sauce and courgettes fried in semolina
•	Asparagus in White Truffle cream
•	Lasagne garnished with aubergine pesto, fresh tomato and artichokes
•	Rana Tagliolini with cold celery and olive sauce and Parimigiano Reggiano
•	Rana Sfogliagrezza Tagliatelle, spinach and fresh tomato
•	Rana Spaghetti alla Gitana
•	Agnolotti with rocket
•	Tortellini primavera
•	Scented raviolini
•	Artichokes Tortelli with fresh basil
•	Gnocchetti all'ortolana