Courgettes and mozzarella flan with Neapolitan sauce

Ingredients:

400 g of courgettes
150 g of mozzarella
70 g of grated Parmesan
1 Rana Neapolitan sauce
1 Rana Pesto alla Genovese
extra virgin olive oil and salt to taste

Preparation:

Grill some emptied and washed courgettes; set them in an oiled pan alternating them with some mozzarella, Parmesan and Rana Neapolitan sauce making a few layers: bake in the oven at 150° for 15 minutes; wait a while and serve warm. Dress the whole with some Rana Pesto alla Genovese and extra virgin olive oil.

Associated wine:

Orvieto classico