Filled pasta: Gran ripieni

Just a little bit of imagination and the innovative ability of Giovanni Rana are enough to re-invent the filling and to put on the table a dish worth a great Chef. Here are the Gran Ripieni: all the taste of Rana recipes put into a big tortello! Four unique and extremely flavoury recipes: Aubergine Parmigiana, Asparagus and Ham, Tomato and Mozzarella, Porcini Mushroom and Cheese Cream.