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Filled pasta: Classics Giovanni Rana's gastronomic competence and his passion for fresh filled pasta give origin to Classics: the best choice of recipes from Italian tradition turned into a delicate 'sfoglia' of egg pasta. From classical Ham Cappelletti - so tasty that you only have to add a little butter and sage - to pasta filled with vegetables, meat, cheese, salmon ... an extremely good range of dishes to serve every day with the guarantee of freshness, of a selection of the best ingredients and of the 'love' Giovanni Rana puts into each and every tortellino. |
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